“CP Pacific” is a new premium, environmentally-friendly shrimp brand for the Thai market that is raised in RAS farms following the “3 clean principles”, disease-free PLs, sterile water and better pond management.
Good performance in Genetics, higher revenues in Advanced Nutrition and a reduction in operating costs and R&D expense increases put the company in a strong financial position.
With an initial focus on marine-based and sea cage products, the companies will also work on future land-based solutions.
The Aquaculture Center of Excellence brings together a focused team of experts and covers core areas within biosecurity and farm welfare for land-based RAS or cage farms.
The company aims to produce 20,000 tons of salmon per year and partnered with Salmon Evolution and other Norwegian stakeholders to establish a smart farm.
A Special Service Agreement was signed between the Pacific Community and Aquaculture Without Frontiers to provide business mentoring assistance to selected enterprises in overcoming business and technical constraints in their business operations.
Joaquín García Núñez will lead developments at the company’s Holywood hatchery, near Dumfries and will keep an eye on the Scottish broodstock populations in the Scottish west coast and Northern isles.
Scientists determined that salmon post-smolts tolerate a similar level of ozone in brackish water as they do in freshwater.
The center in Ocean Springs will support the state’s oyster restoration efforts by producing oyster larvae and conducting oyster aquaculture research.
The company is building a tilapia breeding and genetics center in the state of Tocantins, Brazil that will have sufficient capacity to manage the company’s breeding programs as well as produce parent stock for its distribution operations.
The construction of a new recirculating aquaculture system and upgrades to key operating and mechanical systems allow the reuse of water during operations, which will significantly reduce utility costs and water use.
A new Norwegian project aims to improve salmon pigmentation by understanding the genes involved in the muscle pigmentation that will allow breeding a salmon that will absorb color more efficiently.
The company plans to produce native flat oysters on land as it completes the first translocation of native flat oyster broodstock from its offsite quarantine area to its hatchery.
CFEED, producers of copepods for marine hatcheries, and ANB Sensors, developers of calibration-free pH sensors, are two of the startups selected for the fourth cohort of the accelerator program.
Six startups were selected to develop innovative technologies such as early detection and diagnosis of aquaculture diseases, among others.
The company supplied 3,600 broodstock to Saptagiri Group of Hatcheries from a total of 14,300 supplied to India during June.
Due to the COVID-19 pandemic logistic issues, the company is transferring its YY technology to countries for local production.
More than 25 major retailers and seafood companies and Sustainable Fisheries Partnership (SFP) urged the governments of China, India, Indonesia, Thailand and Vietnam to take action in addressing the continued outbreak and emergence of new diseases in shrimp farms.
A new study from NMBU Veterinary College and the University of Oslo suggests that a slightly longer production time in the freshwater phase leads to faster growth and fresher fish later in the sea.
The company plans to open 25 hubs across the country to help farmers accelerate technology adoption, improve last-mile connectivity and also source feed, health products and farm equipment.
