“The launch of this framework for credible AIPs, together with the support and investment that ASC aims to provide to the sector, will be a game changer to the industry,” said Roy van Daatselaar in an interview at the launch of the program.
In a recent interview, the company highlighted a reduction of the carbon footprint through the value chain, sourcing sustainable and alternative feed ingredients and supporting farmers as some of the key highlights of its sustainability improvements.
SyAqua Group recently appointed Fred Kao as chief executive officer. Hatchery Feed & Management talked with Kao to get some insights on where the company is today and future prospects for its genetics and nutrition hatchery businesses.
Seabass and seabream are the most commonly farmed species in the Mediterranean Sea. Despite being a consolidated industry, there is still room for improvement.
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Elevia is a new, innovative feed from Skretting, engineered to offer superior nutrition and water quality in shrimp hatcheries and nurseries. The precisely produced, stable micro diet improves larval performance while simplifying feed management and ensuring a cleaner system.
Asian farmers are struggling to make shrimp farms profitable mainly due to diseases. How could farm profitability and success increase in this area? In the third and last part of the shrimp series, stakeholders discuss issues in the Asian market but also the future challenges in Ecuador.
Would it be possible to standardize hatchery feed protocols? In this second article in the shrimp series, stakeholders discuss recent feed developments, eyestalk ablation and the potential of new management tools.
Fast growth, survival or robustness? In this first article, stakeholders discuss the different shrimp genetic strains, how they are adapted to different regions and the current challenges in the value chain.
Clam breeder MITO aims to scale up production in two years targeting a production of 2 billion clam seeds.
In this second part, we take a look at the different challenges and opportunities that the different tilapia markets have.
In this first part of a series of two, key stakeholders take a look at the challenges and prospects of tilapia farming.
With dynamic operations in shrimp, salmon, and trout across the world, Hendrix Genetics is set for a bright future in the world of aquaculture.
Hatchery Feed & Management talked with Morten Rye, director of genetics at Benchmark Genetics, to know how tilapia farmers can benefit from the recent identified genetic markers linked resistance to Streptococcus iniae.
Some key suppliers discuss the current challenges and trends of the salmon industry from a hatchery perspective.
Genetics and breeding companies have a look at the year ahead discussing issues that directly affect hatcheries and the role of genetics in the current context.
Singaporean-Vietnamese startup, Forte Biotech, has developed an easy-to-use, on-site diagnostic kit that helps farmers detect infections early, allowing them to take mitigative actions.
Norcod recently finalized its first full cod production cycle and we spoke with Christian Riber, CEO of Norcod, to get more insights into the hatchery demands and developments to reach this milestone.
Fast growth feeds, liquid feeds, genomic tools and breeding strategies were presented in the second shrimp session of the World Hatchery Forum.
These were some of the tools presented in the fish session of the World Hatchery Forum.
Simplicity, precision feeding and holistic management were some of the tools and solutions presented in the first shrimp session of the World Hatchery Forum.
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