The Eyestalk Ablation-Free Recognition Project is inviting companies to commit to eliminate this practice.
Owners still considering selling its Greek business.
Hatchery-reared juvenile scallops have been successfully deployed for the first time off the coast of Rottnest in a crucial step towards developing a more productive and sustainable saucer scallop fishery for Western Australia.
Ecuador is under an energy crisis due to a prolonged drought due to El Niño that has forced the country to power cuts that are affecting the shrimp industry.
The new fund’s investment mandate includes software, improved fish welfare, and improved ocean health.
The system, developed by Chilean and Colombian researchers, produces copepod eggs for use as first feed in marine fish hatcheries.
Seven of its shrimp farms in Thailand have been granted Antibiotic-Free Product Certification by SGS (Thailand) Company Limited.
A consortium of UK academics and aquaculture partners is exploring the best conditions for delivering vaccines against Aeromonas salmonicida to ballan wrasse.
More than five million pieces of vannamei shrimp seed will be imported to start commercial farming in the country.
The government has approved a project to breed a snapper that is more resistant to disease, grows faster, and can thrive in warmer water.
Ridgeway Biologicals and Mowi Scotland developed a new vaccine strategy to safeguard salmon against the bacteria Yersinia ruckeri.
The Brexit impact has been mitigated by huge growth in other markets, particularly Asia and the US.
Antonio Garza de Yta was appointed as COO of Blue Aqua International-Gulf, a subsidiary of Blue Aqua International, to oversee the shrimp and trout farming projects and a feed mill the company planned in the country.
A public-private initiative aims to implement new solutions to prevent bacterial diseases and reduce the use of antibiotics.
The technology could be scaled up to make mass antigens available to later be applied via salmon feeds as an oral vaccine.
A strain was designed to thrive in brackish water and estuarine environments to prevent mass mortalities due to saltwater intrusions.
The company has taken the delivery of the first batch of “green” eggs at its new £2 million incubation unit at Barcaldine Hatchery.
The program's primary focus is making on-farm investments to enhance efficiency and productivity, reduce energy usage and increase sourcing of sustainable feed ingredients.
Eduardo Leaño will be the director general of NACA for the next five years.
The newly elected members will collaborate to promote shrimp consumption first in the USA and later in different geographies worldwide.