India state bans 20 antibiotics from use in shrimp farms
The country aims to restrict the usage of banned veterinary antibiotics in aquaculture farms.
Headline News
Timor-Leste to establish four tilapia hatcheries for local supply of fingerlings
Two tilapia hatcheries in Leohitu and Parlamento were inaugurated and two more an under construction to produce over 10 million fingerlings per year by 2023.
Auburn University researchers first to map blue catfish genome
The genome will aid in the genetic enhancement of better catfish breeds for the US multimillion-dollar catfish farming industry.
Is black seabass farming profitable?
Researchers evaluated its hatchery production by considering the market and economic factors to determine if black seabass is commercially ready for farming.
STP opens shrimp hatchery in Indonesia
PT Suri Tani Pemuka inaugurated a 1.3-hectare shrimp hatchery located in Banten, Indonesia with a production capacity of 125 million fry per month.
Nova Scotia opens public consultation on aquaculture regulations
Public consultation is open until September 6, 2022. People can provide feedback through an online survey with six open-ended questions.
High inflation rates impacting new farm projects
AquaBounty is slowing down the construction of its new farm and AKVA has seen a reduction in profitability due to high inflation rates.
Featured Video
World Hatchery Forum: Fish Feeds & Genetics
Hatchery Feed & Management hosted the World Hatchery Forum, a webinar series focused on practical solutions for aquaculture hatchery managers. Through four webinars, the series discussed fish and shrimp feeds, genetics, as well as recent equipment and technology innovations.
In this second webinar, Jef Peeters, Global Product Manager of Products for Shrimp Larvae at BioMar, Ricardo Cedeño, Specialist in Shrimp Farms at Cargill, Alan Tinch, VP of Genetics at the Center for Aquaculture Technologies, and Mitchell Lucas, Lead Geneticist for American Penaeid, discussed feeds, genomic tools and breeding strategies.
Sponsored by Cargill and The Center for Aquaculture Technologies.
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