At the 8th Fish & Shellfish Larviculture Symposium (Larvi 2024), Tony Broadhurst, a consultant hatchery specialist, explored the key changes, challenges, and opportunities that lie ahead in the industry.

Over its eight editions, Larvi has focused on one specific theme – larviculture of fish and shellfish species – not only a multi-billion aquaculture industry, but also crucial for successful aquaculture outcomes.

Atsushi Hagiwara shares the evolution, breakthroughs and future of rotifer culture for sustainable fish hatchery practices.

By strategically sourcing raw materials, improving feed efficiency, and fostering value-chain collaborations, the industry can navigate the current pressures and move toward a more sustainable future.

Experts discussed the potential of gene editing technology in advancing fish health and promoting sustainable aquaculture at the North Atlantic Seafood Forum.

"We need to remove self-imposed restrictions," said Skretting CEO Therese Log Bergjord at NASF in a call to action for the whole value chain to reduce feed costs in Norway.

In the current market volatility, the company has been using its strategic position in the global food supply chain to explore alternative protein choices, invest in new technologies, and source sustainable raw materials.

Market prices, overproduction issues and sustainability of some large companies have been some of the main challenges in 2023.

Low prices and low demand have been the main concerns for the shrimp industry in 2023. Would the market challenges improve in 2024?

The combination of two powerhouses in water technology created the world’s most advanced platform of capabilities to address customers’ and communities’ critical water challenges.