A study aimed to determine the optimal salinity required to culture fingerlings from hatch to weaning under on-farm conditions.
The shrimp sector has calculated that the decision will increase its production costs by 16 cents per pound, seriously affecting its competitiveness.
Julio Docando joined the company as business and innovation development director.
The company appointed Jon Pedersen and will open a new office in Denmark in 2023 as part of its expasion strategy.
A new definition of a sustainable approach to UK finfish farming touches on the role finfish farming plays in providing a high-quality source of protein as an integral part of the food system.
The town finalized the company’s building permit application, the final step required for pre-construction design and engineering for the new facility.
Bluefront Equity acquires 51% of Seacloud AS, which provides cloud-based software and sensor technology for analysis and utilization of management data for fish farms.
GSI welcomed the Chilean coho salmon producer Salmones Aysén increasing its membership to fourteen salmon farming companies alongside the eight supply chain member companies.
The company partnered with the Singapore Food Agency to establish a center that will focus on developing hatchery technologies for tropical marine species and training farmers in the region.
Cure4Aqua will develop new approaches to prevent aquatic fish diseases through innovative prophylaxis and technologies for early disease detection and replacing pharmaceuticals in disease control.
UK project will develop a tool to select the best ballan wrasse and adapt hatchery procedures and the rearing environment to encourage juvenile cleaner fish to develop the desired traits.
The company is building a hatchery and nursery and grow-out raceways, with production expected to begin in Q3 2023.
The company signed a five-year contract to supply feed to Hima Seafood which is building one of the world’s largest land-based trout facilities.
The US project includes state and federal hatchery system biosecurity, and in-service training for state and federal resource managers and hatchery personnel.
Aimed to enhance the quality of locally farmed seafood, researchers from the University of Stirling will deliver improvements in animal welfare, value chain, education, and advocacy.
FAO highlighted the need for better inputs and fingerlings, good practices, and support for the cold chain and marketing as well as social improvements and environmental protection.
The study suggests that the selection of BBD survival during BBD outbreaks using molecular parentage analysis is effective to reduce BBD outbreaks in Asian seabass.
The hub will apply modern genetic, selective breeding and artificial intelligence approaches to improve the productivity of barramundi, pearl oyster, grouper and marine red-algae.
Kwikwetlem First Nation announced the construction of a hatchery to bring sockeye salmon back to the territory.
The Indian government has committed to increasing fish production to 22 million metric tons by 2024-2025 and is providing financial support through several schemes.
