Maiken Foods AS Group and 350PPM Biotech will combine their technologies to establish a sustainable aquaculture system powered by green energy.
The finding of the genes behind pearl oyster immunity will allow resilient strain farming.
The call for evidence will be open from November 7 to December 5.
The tool resumes six organs’ histological appearance enabling hatcheries operators and researchers to determine marine species’ quality at an early stage of development.
This was the first time in the world that short mackerel spawned in captivity.
The 2021 report shows advances in ASC certification’s accessibility, the maintenance of existing markets, and the expansion to new ones.
The fund will boost husbandry practices and harvesting capacity.
Anglesey hatchery achieved the milestone of deploying 500,000 farmed ballan wrasse for the year so far.
The company’s Oyama hatchery welcomes its first batch of eggs and set the course of farming Atlantic salmon in Japan.
Grobest Group will introduce AquaEasy’s smart innovations to their customers, including AI-driven solutions, intelligent feeders (i-feeder™) and ShrimpTalk™.
Vard Aqua and Nofima developed a solution that separates uneaten feed from feces.
The new Aquaculture Strategic Plan will support collaboration and align objectives across the Aquaculture Program through four key goals.
Ocean Trout Canada Inc. partnered with the Huntsman Marine Science Centre to develop a program that will address key objectives, such as growth rates and specific climate conditions, among others.
NaturalShrimp intends to use the proceeds from the proposed transaction to accelerate the commercialization and production ramp-up of the shrimp produced at its RAS facilities.
The Kingfish Company achieved the town’s approval to start building its new facility in Jonesport, Maine.
SAIC will support innovation throughout the Scottish sector funding research on fish health and welfare, new technologies, and non-finfish farming species.
The new facility will enhance GenoMar’s distribution infrastructure in Brazil and support its expansion efforts in the region with Colombia and Mexico in the spotlight.
In a recent interview, we talked with Adam Thomas, CEO of Trans American Aquaculture, about how the shrimp genetics specialist has been developing shrimp lines with unique characteristics at its US-based facility.
The new facility has a production capacity of 100,000 SPF vannamei broodstock per year and will be stocked with the genetics from the company’s Kona Bay operations in Hawaii.
Hawaiian universities and research institutes have been awarded with USD 1 million and USD 250,000 grants to improve kampachi and Pacific white shrimp reproduction, respectively.
