With softening demand, price corrections, and persistently high production costs, salmon and shrimp farmer profits are likely to decline from recent highs, and farmers may face a challenging 2H.

The growth of aquaculture, particularly in Asia, lifted total production of fisheries and aquaculture to an all-time high of 214 million tonnes in 2020.

World Organisation for Animal Health report shows promising trends in the race to fight antimicrobial resistance and preserve the efficacy of these critical medicines.

GSI members continued to improve the eco-efficiency of feed ingredients, including assessing the role and adoption of novel ingredients and using certified marine raw ingredients and sustainable byproducts.

The total organic aquaculture production at the EU 27 level is estimated at 74,032 tonnes in 2020, accounting for 6.4% of the total EU aquaculture production.

Economically important parameters have been significantly improved through initiatives such as breeding programs and better knowledge among the fish farmers about raising fish. 

The global seafood trade rebounded strongly in 2021, driven by growing demand for high-value seafood in the US, EU, and China, according to Rabobank.

A study by GFCM analyzes aquaculture production and trade in the six countries bordering the Black Sea.

A 96-page industry report covers nine segments of digital aquatech and offers an overview of the digital aquatech landscape.

EUMOFA released a new price structure analysis that analyzes the production and market trends of meagre, focusing on price structure along the supply chain in Greece, Italy and Spain.

Ahead of the first global seafood trade show of the year, a study sheds new light on differences in seafood marketing messages between different regions of the world.

The Federation of European Aquaculture Producers (FEAP) released its European Aquaculture Production Report 2014-2020 with fish production data since 2017.

The latest Intergovernmental Panel on Climate Change (IPCC) report says that urgent action is required to deal with increasing risks.

Seafood demand recovery will be expected to continue in the first half of 2022, supporting prices, provided Omicron does not send the world into prolonged lockdowns.

The latest FAO paper develops a benchmarking system to examine species diversification patterns in around 200 countries to support evidence-based policy and planning in aquaculture development.

Over the last decade, EU production of gilthead seabream slightly increased by 5%, principally due to the expansion of aquaculture.

The 2021 report found that aquaculture companies, primarily salmon companies, continue to perform better than animal protein producers on all risk factors.

The 2021 Global Aquaculture Production Survey and Analysis reported high growth of Ecuador’s shrimp production and tilapia in Brazil and predicts Iceland as major producer in the global salmon sector.

The plan calls for more antimicrobial resistance-related research and surveillance in the crop, aquaculture and environment sectors.

The Norwegian aquaculture industry uses fewer antibiotics than any other animal farming, and in 2020, 99% of Norwegian salmon were never treated with any form of antibiotic, according to a Norwegian Seafood Council report.