The company announced the dissolution of its joint venture with AquaChile and the opportunity it had to control the salmon breeding operation in Chile and pursue an independent strategy.

Troutlodge has been designated as a RSPCA Assured producer of rainbow trout, a certification of high animal welfare standards in all areas of production.

Researchers found that it is possible to change the fatty acid composition of farmed salmon through breeding. It can further help to utilize omega-3 in feed more effectively.

The breeding and genetics division conducts research and provides services for the development and operation of aquaculture breeding programs where the use of genomic information plays a central role.

After three years of research in an R&D facility located in southern Israel, AquaMaof has successfully adapted its RAS technology for land-based production of shrimp with high-survival rates and disease-free results. It will be ready for market in 2020.

FRIPPAK range wins the Best Functional Product in Chinese Aquaculture Feed Industry 2019 award.

This paper, published in 2001, reviews the knowledge on shrimp broodstock nutrition, with special reference to developments during the previous decade.

The aim of this study was to evaluate the influence of dietary regime on muscle composition, and liver lipids prior to induced maturation, and the resulting sperm composition and performance.

This experiment suggests that a mix of Bacillus sp. can promote growth through an early maturation of the digestive system during the early larval stages of pompano and snook.

This paper reviewed the studies on the maturation diets for mud crab broodstock, genus Scylla and compared independently to identify their effect on reproductive performance and larval quality.  This review also discusses the problems in the previous studies for the potential future research to develop very high quality and cost-effective formulated diet for the enhancement of broodstock and seed production technology. Information from this review can be useful in developing a better quality of crustacean broodstock’s diet for commercial hatchery production.

The aim of this paper is to provide explanations of how dietary phospholipid (PL) globally improves fish larval development, including growth and survival, digestive functions and skeletal development, and to propose optimal PL levels and sources in fish larval diets

Despite considerable progress in recent years, many questions regarding fish larval nutrition remain largely unanswered, and several research avenues remain open. A holistic understanding of the supply line of nutrients is important for developing diets for use in larval culture and for the adaptation of rearing conditions that meet the larval requirements for the optimal presentation of food organisms and/or microdiets. The aim of the present review is to revise the state of the art and to pinpoint the gaps in knowledge regarding larval nutritional requirements, the nutritional value of live feeds and challenges and opportunities in the development of formulated larval diets.

This study uncovered the reason why 90 percent of fish larvae are biologically doomed to die mere days after hatching. The research suggests that "hydrodynamic starvation," or the physical inability to feed due to environmental incompatibility, is the reason so many fish larvae perish.

A study of the reproductive performance of trout after a complete cycle of breeding while consuming a diet totally devoid of marine ingredients.

José Luis Zambonino-Infante, Giorgos Koumoundouros, Amos Tandle

Larval deformities are mostly induced at the hatchery stage by several environmental factors (abiotic factors), diseases and some dietary components. This paper investigates the potential influence of some dietary vitamins in the appearance of malformations. The impact of the dose of the vitamin mix recommended by NRC93 was evaluates, and three vitamins in particular were studied: Vitamin A (retinol acetate), vitamin D (1,25 dihydroxycalciferol), and vitamin C (ascobyl polyphosphate).

In vitro methods have previously been utilised for the rapid and reliable evaluation of protein digestibility in fish. In this study we used in vitro methods to compare the digestibility of various live and artificial larval feeds and feed ingredients.

Four heat coagulated early weaning diets with increasing concentrations of pepsin hydrolysed protein, were investigated with regard to the change in protein quality during feed production and exposure to leaching.

In this study, wax spray beads (WSB) consisting of bees wax, with or without a 5% w/w extract of a synthetic marine phospholipid (mPHL), were evaluated for their potential for delivery of watersoluble micronutrients and the antibiotic oxytetracycline (OTC) to Artemia. The micronutrient mix consisted of amino acids, vitamins and trace minerals and was based on the nutritional composition of copepods.

Dietary iodine may play an important role in the nutritional health of freshwater fish larvae. Artemia, commonly used for the culture of larval zebrafish (Danio rerio), contain low concentrations of iodine when compared with wild-caught zooplankton. Iodine concentrations of Artemia can be increased using wax spray beads (WSB) containing potassiumiodide (KI; KIWSB); however, the availability of iodine in enriched Artemia for fish larvae is currently unknown.

This study was to evaluate the effect of a preparation of Bacillus probiotic (Bacillus licheniformis and B. subtilis, 1:1) on growth and survival rate of Pacific white shrimp, Litopenaeus vannamei larvae.