Despite the slowdown faced by major tilapia producers worldwide, overall tilapia supply remains stable and the market outlook is positive, the FAO reported.
A fast-growing strain and a disease-resistant strain showed positive results in a biosecure system and will now be tested on a commercial scale.
The World Organization for Animal Health reported that the presence of TiLV in the Philippines is a newly emerging viral pathogen.
The export value of Norwegian seafood reached an all-time high in 2023 due to price growth and weak krone, with seafood worth NOK 172 billion being exported from Norway.
International shrimp prices reached values even lower than those recorded during the COVID-19 pandemic.
General Oyster developed a farming system that uses deep ocean water (200 meters) which is completely free of norovirus.
CrabsAlive has plans to expand its hatchery and nursery production facilities and work collaboratively with local community farmers to produce commercial quantities of mud crabs.
Over 50 stakeholders recently shared their groundbreaking research findings and fostered discussions on the future of One Health oyster aquaculture in Hong Kong.
Researchers working on understanding the genetic mechanisms that affect how salmon become resistant to lice wrote a guide that helps assess the risks of gene editing.
Scientists tested whether it is possible to breed microalgae as one does with farmed fish and found they can grow faster and form more omega-3 if bred.
Triploid bivalves, such as oysters and mussels, offer superior meat quality, grow faster and are better at surviving storms.
The German Federal Ministry for Economic Cooperation and Development committed EUR 15 million ahead of Aqua-Spark Africa’s first close in early 2024.
The company is set to begin construction of Pacifico Aquaculture’s land-based hatchery and nursery with a production capacity of 8 million fish per year.
The Global Shrimp Council (GSC) has been officially established with essential backing from the National Fisheries Institute (NFI) and the initial support of more than 20 companies.
A study found that farmed salmon that spawn at the natural time produces the best quality egg.
The work follows the recently completed expansion of its sole broodstock facilities and is a key step in the company’s production growth plan.
The farm includes a hatchery, post-larval production unit, nursery unit and 126 grow-out ponds with a production capacity of 3,700 tons.
The Norwegian government will start working on a new proposal that will review the entire permit system for aquaculture.
The technology that aims to provide near-real-time water quality monitoring and forecasts is planned to be used in local aquaculture farms.
US researchers awarded a USD 1 million grant to help protect the aquaculture industry and coastal communities.
