The proposed sanitary conditions will reduce the risk of introducing pathogens in Peru from companies in Northern Ireland.
The Bureau of Fisheries and Aquatic Resources is set to sign an agreement with the Bohol provincial government for the construction of a tilapia hatchery that will boost the fish supply on the island.
A project to produce 20,000 finfish per year and a partnership with Pure Salmon were unveiled by NEOM food company.
Greater amberjack (Seriola dumerilii) like other marine fish species shows high rates of deformities, which are related to the poor production efficiency during the hatchery phase.
A novel antimicrobial protein and treatment regimen was developed that specifically kills only Streptococcus bacteria, and does not leave any chemical residues in the environment.
The initiative received partial research support from the Government of Bangladesh and was funded by the World Bank.
Contrary to earlier belief, scientists discovered that fish develop an antibody response in structures located in the spleen.
Tests using traditional methods for administering salmon lice vaccines via injection have shown limited success.
It is suggested that Punjab, Haryana, Rajasthan and Uttar Pradesh tap the potential resources of saline lands not suitable for agricultural purposes to promote aquaculture.
Despite the slowdown faced by major tilapia producers worldwide, overall tilapia supply remains stable and the market outlook is positive, the FAO reported.
A fast-growing strain and a disease-resistant strain showed positive results in a biosecure system and will now be tested on a commercial scale.
The World Organization for Animal Health reported that the presence of TiLV in the Philippines is a newly emerging viral pathogen.
The export value of Norwegian seafood reached an all-time high in 2023 due to price growth and weak krone, with seafood worth NOK 172 billion being exported from Norway.
International shrimp prices reached values even lower than those recorded during the COVID-19 pandemic.
General Oyster developed a farming system that uses deep ocean water (200 meters) which is completely free of norovirus.
CrabsAlive has plans to expand its hatchery and nursery production facilities and work collaboratively with local community farmers to produce commercial quantities of mud crabs.
Over 50 stakeholders recently shared their groundbreaking research findings and fostered discussions on the future of One Health oyster aquaculture in Hong Kong.
Researchers working on understanding the genetic mechanisms that affect how salmon become resistant to lice wrote a guide that helps assess the risks of gene editing.
Scientists tested whether it is possible to breed microalgae as one does with farmed fish and found they can grow faster and form more omega-3 if bred.
Triploid bivalves, such as oysters and mussels, offer superior meat quality, grow faster and are better at surviving storms.
