KYTOS’ technology reduces disease outbreaks and mortality by monitoring the microbiome and detecting changes quickly, in order to take appropriate actions.
Blue Star Foods has the goal produce 21,000 tons of steel-head salmon by 2028.
The project, part of the country’s plan to grow the local aquaculture industry and lead by researchers from the University of Waikato, aim to grow this species in land-based farms.
Final waterside permit secured by The Kingfish Company for its US operation in Jonesport, Maine.
After the partnership with Norwegian Lobster Farm, Green Mountain partnered with Hima Seafood to reuse waste heat from the data center in the world's largest land-based trout farm.
The five-year partnership aims to develop joint and specific actions to strengthen decision-making related to shrimp production.
The Center for Aquaculture Technologies (CAT) and NEOGEN Corporation partnered to deliver high-quality genotyping services customized to the unique needs of aquaculture producers.
Norwegian Lobster Farm will build a new production facility adjacent to a data center to use the heated seawater, used to cool the IT equipment, directly to breed lobsters.
Commissioned by Moscow-based investment company, Russian Friends Capital (RFC), the two new facilities are each planned to produce an initial 2,500 tons of Atlantic salmon.
The new global brand strategy signifies the company’s commitment to developing safe and sustainable nutritional technologies that promote animal health at minimal impact on the environment.
Signify will provide Salmon Evolution with overhead and underwater aquaculture lighting for the company’s land-based salmon farming facility that is scheduled to be opened in Norway.
The company will conduct a feasibility study for a 20,000 ton land-based salmon facility to be built by a joint venture between Salmon Evolution ASA and Dongwon Industries Co., Ltd.
Xelect and Orkney Shellfish Hatchery developed an innovative new DNA-based method to detect Bonamia in European flat oysters that samples oyster waters.
Additional information and strategies were developed including two new vaccines.
The Journal of World Aquaculture Society presented open access review papers that assess the commercial viability of 13 finfish species in the U.S.
The new facility will have the capacity to produce up to 40,000 tons of salmon and will consist of a hatchery, an ongrowing farm, a processing house and service buildings
The company will deliver 25 million Atlantic salmon eggs annually and will contribute technical expertise.
A former Arctic charr farming operation will be converted into an Atlantic salmon hatchery with a capacity to grow 450,000 salmon smolt.
The company performed tests after some cases of a new variant of the IPN virus were identified in Norway, creating some uncertainty among breeders.
Researchers recommend including fitness in selective breeding programs for farmed fish.