aquaManager partnered with Peruvian shrimp producer Ecosac to transform shrimp production processes and enhance sustainability efforts.

Shrimp farmers on approximately 42,000 hectares in Ecuador will have access to energy in the provinces of Esmeraldas, Manabí, Guayas, El Oro and Santa Elena.

The partnership aims to foster not only more sustainable farming practices but also wider access to premium international markets for these farmers.

The site features FAI’s welfare assessment protocol and its first online training course on shrimp welfare.

Funding will enable ViAqua to bring its first product to market, invest in R&D for future products, and prove the platform's ability to deliver RNA-based solutions at scale.

Robins McIntosh was recognized with the Lifetime Achievement Award at the Shrimp Summit 2023.

The company recently launched an innovative shrimp hatchery feed and has several innovations in the pipeline that will radically change the way shrimp hatchery production is approached.

The company will invest USD 360 million in Santa Priscila to increase productivity and efficiency.

The model is an open platform that brings together key stakeholders of the industry, from farmers to hatcheries and suppliers of equipment and services.

Five multiplication hatcheries have already been selected to reach 25,000 ha under freshwater prawn farming by 2026.

Researchers at the University of Exeter are helping the Bangladesh shrimp industry become more sustainable through a new set of digital training tools for hatcheries.

This state-of-the-art facility features a cutting-edge genome editing lab and tank space, quadrupling CAT's shrimp research capacity.

The new structure protects against multiple weather risks not covered by traditional insurance, enabling shrimp farm development in Sri Lanka.

The project MonitorShrimp has developed a computer vision system that allows early detection and monitoring of shrimp’s growth, population size, mortality and stress.

ACI Agrolink plans to introduce black tiger SPF PLs in the Kaliganj Upazila of Satkhira district.

Asian farmers are struggling to make shrimp farms profitable mainly due to diseases. How could farm profitability and success increase in this area? In the third and last part of the shrimp series, stakeholders discuss issues in the Asian market but also the future challenges in Ecuador.

Would it be possible to standardize hatchery feed protocols? In this second article in the shrimp series, stakeholders discuss recent feed developments, eyestalk ablation and the potential of new management tools.

The Asian Institute of Technology is organizing two shrimp training courses in July in Thailand that will focus on shrimp health and EHP management and intensive modern shrimp monoculture and polyculture practices.

Fast growth, survival or robustness? In this first article, stakeholders discuss the different shrimp genetic strains, how they are adapted to different regions and the current challenges in the value chain.

Compared to the same period last year, theft from production units has increased by 35%, feed by 100%, and the number of injuries has doubled.