Disease-resistant Tasmanian oysters help safeguard South Australian oyster industry
A selective breeding program for disease resistance to deadly Pacific Oyster Mortality Syndrome had proved to be highly successful.
Disease-resistant Pacific oysters, selectively bred and reared at the Institute for Marine and Antarctic Studies (IMAS) in Tasmania, are now thriving in the waters off Cowell on the Eyre Peninsula – with their offspring set to safeguard South Australia’s oyster industry from the deadly Pacific Oyster Mortality Syndrome (POMS).
POMS is highly contagious and rapidly fatal to Pacific oysters. First detected in 2012 in Australia, it quickly spread in Tasmania after its detection in 2016. At that time, the industry and researchers established an industry-led research collaborative to deal with the crisis. Funded by a Cooperative Research Centre Project (CRC-P) grant, a key focus of the program was to selectively breed Pacific oysters for disease resistance to POMS. “The breeding program was set up at IMAS Taroona where Australian Seafood Industries and IMAS had long been collaborating on the selective breeding of Pacific oysters – so most of the elements were already in place to do the work,” IMAS Molluscan Aquaculture leader, Andrew Trotter, said.
ASI general manager and CRC-P leader, Matt Cunningham, said selective breeding for disease resistance to POMS had proved to be highly successful. “A key issue is the way selective breeding is done. The ASI oyster families are ‘challenged’ in disease outbreaks on Tasmanian farms, with the survivors used for breeding the next more resistant generation. But a small percentage of the survivors remain positive for the Ostreid herpes virus, which is known to lie dormant before becoming active again.”
Trotter said the spread of POMS is not well understood and the potential for vertical transmission, from parent to offspring (spat), was a valid reason for South Australian biosecurity regulators to ban the import of spat from Tasmania. “In 2016, when the first ASI families were bred from broodstock raised in the POMS-infected zones in Tasmania, we were mindful that the larvae and spat could get the disease – but we didn’t see any vertical transmission of the disease. We realized the risk of vertical transmission was really low, with thousands of batches from spawning events in France, New Zealand and Australia showing no evidence of disease transmission.”
The research team worked with colleagues in France and New Zealand, and the Tasmanian Department of Primary Industries Water and Environment (DPIPWE), to let regulators know about these results so they could make evidence-based decisions. The research outcomes can be found here.
Meanwhile, the industry was also finding their test results on spat were all coming back negative. This prompted strong lobbying from the South Australian oyster industry to get our most resistant 2020 families into South Australia and, in March 2021, State Government approval was given.
“Before leaving Tasmania, the spat were screened for Ostreid herpes virus, then sent from our IMAS Biosecure Facility to the South Australian Aquatic Biosecurity Centre at Roseworthy for a month of quarantine,” Trotter said. “The spat were screened again for the virus before finally being released at Cowell in April this year. Since then, ASI has conducted regular checks on the stocks, which are performing well. They should be ready for breeding in late 2022.”
The stock now represents an extremely valuable resource for South Australia if a POMS outbreak occurs in the State’s farming areas of South Australia. “The best result will be to see the disease resistance in our selectively-bred Tasmania oysters directly transferrable to those in South Australia,” Cunningham concluded.