Researchers in Denmark found that mixtures of bacteria from live-feed microalgae are capable of inhibiting fish pathogens.
The USD98 million hatchery aims to produce 15 and 20 million salmon smolts per year.
Dr. Humberto Villarreal, a pioneering aquaculture researcher and leader in Latin America, has passed away, leaving a lasting legacy in sustainable aquaculture development.
UK researchers have developed a method to detect the deadly oyster parasite without harming the shellfish.
Aquaculture Stewardship Council (ASC) launched a 30-day public consultation on May 20 on the inclusion of Atlantic cod (Gadus morhua) within the ASC certification and labelling program.
The Spanish Institute of Agrifood Research and Technology and SEA EIGHT aim to improve reproductive processes in this key species for Mediterranean aquaculture.
A new study found that the Brazilian broodstock is well-positioned to serve as the foundation for a structured breeding program focused on disease resilience and sustainable growth.
Some goods with reduced tariffs, which can open markets and make trade cheaper for both sides, include salmon and shrimp.
US scientists developed a live-attenuated oral vaccine and delivery platform against E. ictaluri, resulting in higher fingerling survival rates and economic gains for farmers.
A £350,000 expansion project will redevelop the company’s existing marine hatchery facilities and significantly increase the production of juvenile halibut.
India’s shrimp industry calls to remove domestic import duties on key aquaculture inputs and is sparking urgent trade negotiations with the United States.
Researchers will gather data to demonstrate how farming a more diverse mix of species and investing in hatcheries to develop high-quality seed could make farming more resilient.
Insights into which sounds stress farmed salmon offer new opportunities to reduce stress and enhance fish welfare starting at the hatchery.
A study suggests that shifted spawning times can have a domino effect that leads to poorer growth in the next generation.
Genes offer near-complete protection from viral nervous necrosis, offering scope for improved productivity and health.
The Agro-Science Park fish farm seeks to train aquaculture stakeholders and increase the availability of high-quality feeds and fingerlings.
Norwegian researchers investigated how exposure to different light regimes and dietary composition affects maturation rates in land-based systems.
Biogemar, Omarsa Mar Bravo, and Promarisco Chanduy lead the adoption of responsible practices in shrimp larval production in Ecuador.
This year is also the first anniversary of the Scale Up program for shrimp hatcheries that promotes sustainability and strengthens responsible production from the very start of the supply chain.
Scottish Sea Farms saw a significant improvement in fish health last year with a 41% reduction in mortality over the previous year, following increased investment in mitigation strategies and a focus on preventative measures.
