The Global Shrimp Forum will take place in Utrecht, the Netherlands, from September 5-7, 2023. Eighty percent of tickets are already sold and a limited number of places are still available.
More than 100 speakers and panelists have been confirmed and this year, to set the scene, the Forum will open with a leadership panel, including president of Cargill Aqua Nutrition, Helene Ziv-Douki, general manager of Omarsa, Sandro Coglitore and chairman of Devi Fisheries, Rajagopal Choudary Chitturi.
There is a stellar line-up for the breakout sessions featuring industry leaders such as general manager of Skretting Ecuador, Carlos Miranda, CEO of Marinasol, Roberto Ferron, Shrimp Buyers Maruha Nichiro and Hidetami Haruta, and managing director of MU Seafood, Shyamal Das.
The subjects for this year’s sessions will be:
- Trade Statistics: The Latest Import and Export Trends
- Feed Manufacturing and Feed Ingredients
- Production: Strategies to Sustain Shrimp Production in Challenging Times
- Finance and Investment: CEO Visions and Investor Reflections
- Animal Welfare and Decarbonization
- Technology and Innovation
- Retail and Consumption
This year the conference organizers, the Global Shrimp Forum Foundation (GSFF), are also funding a study to inspire discussion about how to promote global shrimp consumption. The preliminary results of the research will be presented and debated as part of the meeting. During an invite-only lunch, the world’s top producers will also discuss the status of establishing a global shrimp council.
For more information, visit www.shrimp-forum.com.
