Norwegian researchers investigated how exposure to different light regimes and dietary composition affects maturation rates in land-based systems.

Biogemar, Omarsa Mar Bravo, and Promarisco Chanduy lead the adoption of responsible practices in shrimp larval production in Ecuador.

This year is also the first anniversary of the Scale Up program for shrimp hatcheries that promotes sustainability and strengthens responsible production from the very start of the supply chain.

Aquaculture presents a unique investment opportunity with strong market growth and innovation challenges, requiring strategic funding and collaboration to unlock its full potential.

At the 8th Fish & Shellfish Larviculture Symposium (Larvi 2024), Tony Broadhurst, a consultant hatchery specialist, explored the key changes, challenges, and opportunities that lie ahead in the industry.

Over its eight editions, Larvi has focused on one specific theme – larviculture of fish and shellfish species – not only a multi-billion aquaculture industry, but also crucial for successful aquaculture outcomes.

These companies are jointly winning the top prize for developing promising alternatives to krill.

This year, simultaneous translation for Chinese and Spanish-speaking delegates will be available for the first time.

Visitors increased by 30% compared to the 2024 edition and over 110 exhibitors, 20 conference sessions and more than 150 speakers confirmed the success of the 2025 edition.

The company says that is halfway towards achieving all its 2030 Sustainability Ambitions.

The publication of the report coincides with the launch of the Global Shrimp Council’s first major marketing campaign.

The latest edition of The Yearbook of Fishery and Aquaculture Statistics reveals a record 223 million tonnes of global fisheries and aquaculture production in 2022, with aquaculture surpassing capture fisheries.