FINEFISH Final Workshop papers
Skeletal deformities in A. salmon - Temperatures, water quality and nutrition as causative factors, what's new? Grete Bæverfjord, Synnøve Helland, Kirsti Hjelde, Ingrid Lein, Harald Takle, Ståle Refstie and Torbjørn Åsgård
Dietary components as a causal factor for malformations in seabass and seabream. A review of current knowledge with recommendations for practical application - J.L. Zambonino-Infante, Giorgos Koumoundouros, Amos Tandler
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