Honorary Life Membership of EAS is an award given to those who have made a significant impact on the development of European aquaculture.
The event which was initially planned to take place from June 11-14, 2024 in Surabaya, Indonesia has been rescheduled to July 2-5, 2024.
The organization aims to be producer-driven and could be established within the National Fisheries Institute (NFI) in the US.
The company presented its latest trial results in gilthead seabream.
Robins McIntosh was recognized with the Lifetime Achievement Award at the Shrimp Summit 2023.
Sensor Globe was the winner with a sensor that collects data on external factors that affect the fish throughout its life cycle.
The forum will be held at the Van der Valk Hotel in Utrecht, the Netherlands, September 5-7.
The event will take place in person in Chile and online and will focus on salmonid immunology and immunopathology.
The four-day course covers the fundamentals of water recirculating systems for fish culture including mass balances to maintain water quality, unit process design, and system operation.
The third edition of the Asian-Pacific Aquaculture conference and exhibition will be back in Indonesia from June 11-14, 2024.
The conference will take place from November 13-16, 2023.
Some of the leading figures in aquaculture innovation will be presenting at the SVG Ventures|THRIVE Hawaii Agrifood Summit at the Honolulu Convention Center on September 26 and 27.
The initiative will offer more education and training opportunities on responsible aquaculture practices.
Local companies urged to help shape the future of sustainable shrimp farming.
The Center for Responsible Seafood and Norway-based Aquaculture Tribe partnered to share and cross-promote the two platforms and educational offerings and coordinate trainings and events.
The winner of this year’s Innovation Award will be announced during Aqua Nor 2023 in August.
Designed to demonstrate increasing global demand for ASC-certified products and showcase the commitment of Ecuadorian shrimp producers to comply with the highest standards, the summit provided on-the-ground insights and new commercial possibilities.
With almost forty years in the seabass and seabream sector, Larrazábal has also been a key member of European aquaculture organizations.
The program is now available and plenary speakers have been announced.
A total of 13 prizes were awarded to companies and individuals who have made an exceptional contribution to aquaculture over the past year.